Do you want to know what are the best pressure cookers america’s test kitchen in 2021. We all make our mouths water thinking about those foods cooked over low heat: spoon dishes, grandmother’s stews, stews that spend hours on the fire … And yes, all that is great, but not really there are those who can stay all morning watching some lentils or preparing an old stew. It doesn’t need to be.
Why, if you can achieve the same effect with a pressure cooker?
Call it a speed cooker, pressure cooker, steam cooker, express cooker … in the end it is that saucepan that minimizes cooking time like magic, and allows you to enjoy all those dishes that you would otherwise only eat in restaurants, or when you go on vacation to town.In addition, using a pressure cooker is very simple. Since the days of our grandmothers, technology has evolved and both safety and efficiency are much better. That is why it is a good time to rediscover the menus of a lifetime and put a state-of-the-art pressure cooker in our kitchen.
List of Best Pressure Cooker America’s Test Kitchen
These are the top quality recommendations for the best pressure cooker america’s test kitchen.
- Braisogona Vitesse Stainless Steel Pressure Cooker
- Braisogona Monix Veloce Fast Pressure Cooker
- Magefesa Practika Plus Stainless Steel Super Fast Pressure Cooker Set
- Kuhn Rikon Duromatic Stainless-Steel Saucepan Pressure Cooker
- Braisogona Monix Selecta Stainless Steel Fast Pressure Cooker Set
- WMF Perfect Plus 6.5 Qt Pressure Cooker
- WMF 0793919300 Perfect Plus Pressure Cooker Set
- T-fal P45007 Clipso Stainless Steel Dishwasher Safe Pressure Cooker
1. Braisogona Vitesse Stainless Steel Pressure Cooker
A quick cooker for daily use, for those who want to save time. In the world of pressure cookers, there are usually no big differences between models, so the brand can be a determining factor when deciding to buy. In the case of the Bra Vitesse, the brand itself is an argument in favor , as it has the experience and the guarantee of having been on the market for more than fifty years.
Without being high-end, the Bra Vitesse is a fast and functional pot that allows cooking with two levels of pressure , depending on the type of food you are going to prepare.
The triple bottom diffuser helps to reach the optimum temperature quickly , consuming less energy. It also distributes heat efficiently, and can be used in any type of kitchen.
The bucket – with different sizes, between 3 and 9 liters – and the lid are made of stainless steel and are fitted with a sliding closure, connecting both pieces.
To avoid accidents, it has three safety systems that control the pressure, plus the opening lock that prevents the lid from opening when there is still steam inside.
2. Braisogona Monix Veloce Fast Pressure Cooker
A safe and versatile pressure cooker with a scissor opening. From the hand of one of the most traditional brand, Monix, the Veloce pressure cooker is the typical kitchen tool that becomes essential from the first moment.
This particular model has a capacity of 6 liters, more than enough to make stews or legumes for the whole family … or fill the freezer with tupers that solve the week’s meal for us. But there are more sizes to choose from, between 4 and 9 liters.
It is made of stainless steel, shiny on the outside and matt on the inside. In addition, the triple diffuser base ensures that the heat is distributed evenly over the entire surface, with great performance in all types of cookers, including induction ones.
The scissor handle is very easy to use, and allows you to open and close the pot effortlessly. It also has a security system that blocks the lid and prevents you from opening it if the pressure inside is too high. It also has a safety valve and an operating valve , which tells us which of the two available pressure levels we are cooking at.
3. Magefesa Practika Plus Stainless Steel Super Fast Pressure Cooker Set
A pack of pressure cookers with two sizes to choose from. The Magefesa brand is one of those of a lifetime , almost a synonym of express cooker, which has managed to recycle itself over time to the market of fast and super fast cookers. This is the case of the Magefesa Practika Plus Trío, a very complete set that will solve all our needs for fast and healthy cooking at a stroke .
Although the word “trio” is seen in its name, in reality we are dealing with a set of two pots that share the same lid. So we can play with two different sizes to chain preparations or store the pot directly in the fridge without giving up the pressure cooker. If two pots seem too much, you can also buy 3.2, 6 and 7.5 liter pots separately.
As usual, it is made of stainless steel and has two cooking levels depending on the pressure, the rush we are in and the type of food we are going to cook.
For us to be safe, it has five safety mechanisms : automatic closing system, pressure sensor, safety depressor valve, pressure regulating valve and window in the lid.
Its heat-diffusing bottom responds well in any type of kitchen: gas, electric, vitro and induction.
4. Kuhn Rikon Duromatic Stainless-Steel Saucepan Pressure Cooker
An express cooker like the old ones, with modern technology. Aesthetically, the Kuhn Rikon Duromatic is reminiscent of the express cookers of a lifetime , the ones that grandmothers used by adjusting them with a screw.
But that’s where the similarities end, because the truth is that this pot allows gentle cooking at low pressure or quick cooking at high pressure. That is, it works like a normal express pot.
And all this without having to operate practically any button, since the pot itself does almost everything by itself : the safety lock is automatic and you simply have to be aware that the central indicator rises to choose the type of cooking. It also includes a triple lock to control excess pressure.
Designed for any type of kitchen, the Superthermic base distributes heat evenly and preserves the flavor and qualities of food.
This model incorporates short handles on both sides of the pot , but you can also opt for a model with a handle and even attach it to a frying pan -of the same brand, of course- to cook under pressure in it. Available sizes range from 2.5 liters to 8 liters.
In short: a Swiss-made express pot that works, of course, like clockwork.
5. Braisogona Monix Selecta Stainless Steel Fast Pressure Cooker Set
For lovers of fast cooking with a good hand on the stove. Within the catalog of pressure cookers of the Monix brand, the Monix Selecta is presented as a super fast cooker.
The explanation is that, while most modern express cookers have two pressure levels, the Selecta model includes a gradual selector that allows you to adjust the pressure and the type of cooking to your liking.
It is what they have called the Select & Cook System, which is basically a thread that you turn until you reach the desired level. The system is the simplest in the world, but make no mistake: it is effective and provides more customization possibilities than most express cookers . Something that surely the most “kitchens” will appreciate.
If, on the other hand, your thing is not to complicate yourself, you can always opt for models such as Monix Veloce or Monix Quick.
On this occasion, the Selecta pot is presented with two container sizes, four and six liters capacity, at a very interesting price. Both in stainless steel and suitable for any type of cooker, including induction. If you are only looking for one pot instead of two, the available sizes vary between 4 and 9 liters.
The design of the Monix Selecta is original and plays with colors , especially thanks to the thread that stands out visually. It also includes small drawings or icons on the lid that not only help the pot work better but also add an informal note to the design.
6. WMF Perfect Plus 6.5 Qt Pressure Cooker
A large quick cooker that will last a long time in your kitchen. The German brand WMF is famous for two things: its knives and its cookware. So it’s no wonder their speed cookers are comfortable, easy to use, and sturdy . The WMF Perfect model is the classic of the brand: the typical pot “for life”.
The model we propose is 6.5 liters, more than enough to make the typical pressure cooker dishes: legumes, stews, broths, etc … Consistent recipes that are normally cooked in large quantities. But you can also buy different versions between 2.5 and 8.5 liters. Here the capacity of the container varies, but the lid remains the same (except for the smallest model, with a smaller diameter)
The pot is made of 18/10 stainless steel, and has a base suitable for all types of cookers , including induction. In addition, it has an interior mark so that you never fill the container too much to interfere with the proper functioning of the system.
The lid has a removable handle , to facilitate cleaning, and you can choose between two cooking levels. Of course, it has a security system and a progressive steam release system.
The pot can be put in the dishwasher , although the manufacturer recommends removing the handle and the cooking gasket from the lid, which are the most delicate parts and require some maintenance.
The WMF Perfect is basically the same as the WMF Perfect Plus , only with a slightly more classic design . The best thing is that both designs are interchangeable, so you can combine the lid of one and the container of another freely.
7. WMF 0793919300 Perfect Plus Pressure Cooker Set
Two sizes of pressure cooker for different types of dishes. If you use the pressure cooker a lot, a good option is to buy a set that allows you to use the pressure lid with various container sizes.
This is the case of the WMF Perfect Plus, which includes a 6.5 l body and a 3 l body (there is also a 4.5 + 3 liter version). That is, a high pot and a low pot to choose from depending on what you are going to cook.
They are made of 18/10 stainless steel with Cromargan polish. With a heat conducting base (universal TransTherm patent) that serves for all types of cookers, including induction.
The pressure mechanism is in the handle, made of synthetic material. Both the safety valve and the cooking indicator are protected by gaskets , preventing steam from damaging and dirtying them. The handle detaches from the lid for easier cleaning.
The indicators show the two possible cooking levels : 110 ° in a first orange ring for vegetables, fish or chicken and 119 ° in the second ring for meat and harder foods. And there is also a yellow indicator to warn of residual pressure . On both sides of the knob there is a tab to open and close, allowing the steam to escape.
If you are not interested in combining two pots, the WMF Perfect model has the same functionalities as this one, with slight design variations.
T-fal has long entered the home appliance market with the latest line: simple, inexpensive and well-functioning products.
In this case we are facing a stainless steel pressure cooker, with a basic operation, more than enough to prepare your most common meals.
The size is correct for a medium-sized family (3/4 people). However, you already know that pressure cookers cannot be filled to the top, so be careful: although the manufacturer specifies that the capacity is 6 liters, in practice you cannot fill the container more than 5 . There is a level indicator that makes it clear to you.
The pressure indicator tells us what level of cooking we are at (there are two possibilities, depending on the hardness of the food and the time we have).
An interesting feature is that the steam outlet is vertical , so that it can go directly to the extractor hood.
The handle is ergonomic and has a scissor opening , very comfortable to handle. And, when cleaning the kitchen, you can put the pot in the dishwasher . The lid is best washed by hand, in case the device is damaged (remember that, when working with pressurized steam, safety is essential in this type of pots)
Finally, it has a little extra that you will appreciate. It includes a steamer to cook vegetables in a healthy way and with intense flavors . For that price, little more can be asked for.
Best Pressure Cooker Buying Guide
It is a kitchen classic that, although it has improved in its most recent versions, basically follows the same principle as that of the pot that your grandmother surely had: cooking with pressure to shorten times while preserving the flavor of the food.
This type of pot is worth rediscovering, if you haven’t already. It is a simple way to prepare tasty and quality dishes , dedicating as little time as possible to them. Those who have a pressure cooker cannot conceive of life without it, because are you really going to spend an hour hanging out in the kitchen if you can finish in fifteen minutes?
It is true that some people have a certain respect for pressure cookers, because they seem a danger. We have all heard stories about domestic accidents with a bad ending.
But the truth is that the safety standards are very high and there is no risk as long as the instructions are followed. for use , which is valid advice applicable for this device and for anything you buy.
Later we will remember what you need to know to cook with complete peace of mind . But first, we are going to try to answer a question: what difference is there between the pressure cooker that you want to buy and the one that was in your grandmother’s house?
Things to Remember When Buying
It will be a pot “for life.” If you treat it well and give it the maintenance it needs, it is an almost eternal pot , so our recommendation is that you choose a brand and model that convince you, because you are not going to buy another for a long time.
Keep these points in mind:
It is the most important thing to value. The truth is that, although there may be small variations between some models and others, the speed cookers that you will find in the EU market are approved and have safety levels that make them suitable for sale. Another thing is that you buy a device online that you do not know exactly where it comes from.
Some models have extra security systems. For example, they tell you when you can uncover the pot or give you a warning if the temperature is too high and causes excess pressure. Some models have a thread that, depending on the temperature, turns and changes color. When it turns red it is usually indicative of excess pressure that will immediately begin to be released by the safety valve.
It is convenient that when you cook – always, but especially if you handle a pot of this type – you are very aware of the process to notice any significant changes. The cooking time is very short, and it is recommended that you pay attention to it. You should never forget a pot on the fire.
If it is a well-known brand, it is normal that you have no problems finding spare parts if, for example, you want to change the valve or, in the unlikely event that it breaks, the handle or the handle. In any case, this possibility will greatly extend the life of your pressure cooker.
If you follow the manufacturer’s rules, you will have no problem and your pressure cooker will spend many years serving your kitchen.
It is a good indication of the quality of the speed cooker . Think that if the mechanism is basically the same in all, why do some cost more than double than others?
Well, exactly what you are thinking: adjustment of the pressure mechanism, quality of the materials, duration of the parts …
Logic says that if you see an offer “too” cheap, surely there is a reason. Unless you know the model or trust the manufacturer a lot, escape the bargains.
More than anything to fit the use you are going to give it . That is, perhaps it is not worth having an XL model, occupying a precious place in the kitchen, if you are two people at home regularly.
Unless your habit is to cook once for several, that is, to directly freeze half of what you have cooked and have a reserve of portions in the freezer. Then the larger size can compensate you.
If that is not your case, it is recommended that you choose a capacity according to your needs. The best-selling models are between 4 and 6 liters , although for large families domestic models of up to 10 liters can be sold. Don’t make the mistake of overloading it – it won’t cook well and you are literally wasting your time. Plus the pot can ooze and make a mess in the kitchen.
Some pots have a basket or rack so you can steam . It is usually removable, so while you are not using it it will be kept apart and will not bother you on a day-to-day basis.
You can also get models that come with a complementary pot, with a smaller capacity but the same diameter as the main pot, so that it fits perfectly in the same lid. It is very practical to use the small container on days when you have to cook less.
Pressure Cookers and Speed Cookers Are They The Same?
The principle on which they base their operation is identical: they are pots that, when heated, accumulate steam and generate pressure that makes food cook faster and concentrates its flavor more.
The first to hit the market were known as express pots. They had a handle on each side and once the lid was fitted, the knob had to be turned until it was completely closed. They immediately became fashionable and many families got one. They work at high temperatures and have a valve that, when the pressure is sufficient, begins to turn to release steam, with the whistle of a small domestic locomotive.
These types of pressure cookers (or espresso) are still manufactured today, with similar but improved designs.
The next step in evolution was speed cookers, capable of cooking at higher pressure. They have a handle and a long handle at the other end on which the other part of the handle, which is on the lid, must fit. As soon as they overlap and the “click” is heard, the pot is ready to go to the fire.
Quick cookers do not have a rotary valve, but a plunger that pops out when the pressure inside is sufficient to cook food. It usually has marks indicating two levels of pressure, the lowest for more delicate foods, such as fish, and the next for more resistant ones, such as meat or certain legumes. Being faster than express, food conserves nutrients better and requires less water to cook.
You will see that there are also super-fast pots on the market . Some manufacturers thus indicate that their model is capable of reaching more pressure , and therefore, of cooking faster.
Unfortunately, they are not very reliable nomenclatures because they can vary from one manufacturer to another ; the houses try to give a differentiating name to the pots based on the pressure at which they can work. For the rest, they all have a body that is usually made of stainless steel, with insulating plastic handles and a safety system to regulate the pressure.
What is relevant to you is the quality of the brand and the ratio of cooking times , which is directly related to the pressure that the pot supports. This is what will give you the reference of the device you are buying.
Safety Tips for Using a Pressure Cooker
As we anticipated, pressure cookers, of whatever type, have guaranteed safety if you follow the manufacturer’s instructions. So read the instructions well and don’t improvise “because that’s how I’ve seen him do all his life.”
Just in case, review these tips:
Always keep the valve clean. It is the main safety system, since if the pot exceeds the recommended pressure it begins to release in this way. So it is common sense: if you want the valve to do its job, you must clean it after each use so that it does not accumulate traces of grease or food.
Never fill the pot more than three-quarters of its full capacity. If you have spent filling it once, you will not do it anymore, because you will have verified that the food does not cook evenly. But it’s important for an even more important reason: If you overload, food inside could clog the valve.
Do not subject it to sudden changes in temperature. Yes, this refers to that habit of removing the pot from the heat and immediately putting it under the stream of cold water to lower the temperature at full speed: it is not a good idea to depressurize it so quickly. It is recommended that, once the pot has lost all pressure, rest for a minimum of 15 minutes so that it loses heat. Then we will open it little by little.
Change the tires. Do it as soon as you see that it loses elasticity or detects any cracks. The rubber ensures the pressure, if it has any defect, the food may not cook properly.
With these instructions you already know everything you need to know about speed cookers. Go ahead and buy with the best criteria. It is a kitchen companion that, well treated and properly maintained, will last a lifetime even using it practically daily.
Because the moment you get the hang of it, you won’t be able to live without it.