best oven thermometer america's test kitchen

The 5 Best Oven Thermometer America’s Test Kitchen Reviews 2021

Are you looking for a good best oven thermometer america’s test kitchen? We have selected the best products for you and we have carried out a detailed comparison to guide you in your purchase and ensure you always have top-notch dishes.

Red meat, caramel, water, cold meats, but also bath water, baby’s bottle, etc. From the most basic to the most professional, there is a wide variety of cooking thermometers on the market today. We’ve compiled our list of five products that caught our attention here, to help you make the choice that best suits your needs. We have tried to present various models of cooking thermometers in order to present the characteristics of each design and their specificity. Each is more or less suited to a use or type of dish, so you can choose the one that suits you best.

List of best oven thermometer america’s test kitchen

  1. TOPOINT Digital Oven Thermometerm
  2. Spice – Thermometer Probe Stainless Steel Temperature
  3. ThermoPro TP-16 Large LCD Digital Oven Thermometer
  4. ThermoPro TP20 Wireless Remote Digital Oven Cooking Thermometer
  5. Etekcity Lasergrip 1080 Non-Contact Digital Laser Infrared Thermometer

1. TOPOINT Digital Oven Thermometer

The Topop kitchen thermometer is our big winner when it comes to versatility. Thanks to its calculation precision and its temperature range from -45 degrees to 200, it adapts perfectly to all situations.

Its elegant and discreet design makes it a kitchen accessory that will never take up space. The 15-centimeter probe is indeed folding, and nothing in its design is superfluous. It therefore allows you not to burn your fingers while being easy to store. A simple screen shows you the temperature, which displays a stable result after just five seconds. And There you go !

The screen is backlit, which is always handy for evening barbecues. Whether it’s for your baby’s milk, your barbecue or your frying oil, it will do the trick.

2. Spice – Thermometer Probe Stainless Steel Temperature

If you are looking to control the oven temperature, this is the ideal kitchen thermometer for you. It is made of stainless steel and has a perfect design to hang or rest on the oven.

Its use is very intuitive and allows a simple display of temperature in real time. Measurement is made in both degrees Celsius and Fahrenheit.

3. ThermoPro TP-16 Large LCD Digital Oven Thermometer

Are you above all in search of simplicity? Do you want to take advantage of a device with predefined programs that are very easy to use? We can recommend the ThermoPro TP16 to you, which also has the advantage of being offered in online stores at particularly reasonable prices.

When the ThermoPro TP16 is delivered to you, it already includes a few cooking programs, following United States Department of Agriculture (USDA) recommendations for beef, fish, poultry, veal, and pork. It’s perfect for getting started in the kitchen without having to worry too much about it.

However, if these settings do not suit you, you can change them.

The installation is very simple. You can put the thermometer on your counter, since it is equipped with a rear support. But it can also be directly hung on certain stoves or other devices, such as smokers or barbecues, because it is magnetic.

The ThermoPro TP16 is a probe thermometer that will be perfect for making good meals for the whole family without the hassle. It’s sturdy, easy to use, and alerts you when cooking is done. It is also perfect for getting into the kitchen while limiting the risk of big mistakes.

4. ThermoPro TP20 Wireless Remote Digital Oven Cooking Thermometer

Are you a real fan of good food, and you absolutely want to offer your guests perfect cooking? If you are looking for a high-performance, precise and extremely pleasant product to use, you can go for the ThermoPro TP20, a high-end reference that has easily convinced us.

By opting for this product, you actually receive two devices: a transmitter and a receiver. We also appreciate that the 4 AAA batteries necessary for the proper functioning of the set are provided in the box.

It has two probes. Concretely, this means that you can, for example, control the temperature of your oven and your turkey from your garden, while enjoying your favorite wine with your friends or family. Of course, an alarm is planned. The remote’s screen is even backlit for evening use. The wireless range is 91.5 m, or 300 ft.

The ThermoPro TP20 offers you unparalleled comfort. You can control the cooking of your dishes remotely, while going quietly to have a drink! This is the model that we recommend without hesitation to real meat lovers, who are used to organizing parties and receptions.

5. Etekcity Lasergrip 1080 Non-Contact Digital Laser Infrared Thermometer

Laser cooking thermometers offer clear advantages. They measure a wider temperature range and can be used from a distance. They are thus less dangerous in the case of barbecue or fried foods. Contrary to what one can hear, these are not complicated gadgets. They are actually used by professionals, especially in the charcuterie. They use it to ensure that the temperature of the ham being ripened does not increase too much.

We can therefore note that this professional model is quite accurate, although they do not yet equal probe thermometers. With its margin of error of only 2%, it remains very useful in all contexts. The Etekcity 1080 laser cooking thermometer is very easy to use. Just point the viewfinder about 36 centimeters away from the food and pull the trigger. Thanks to its laser pointer, you can aim with great precision.

From there, no more limits! You can measure the temperature of a bottle, a bath, a meat, and even caramel. The latter food is often problematic because of the temperature limit measured by most probe thermometers.

Best oven thermometer america’s test kitchen Buying Guide

The expert cook reveals himself in the precision of the cooking . The utensil that undoubtedly allows you to successfully cook meat, foe grass or fish with delicate flesh remains the thermometer. 

To test the different models, and especially to judge their reliability, we immersed the thermometers in water boiling at 100 ° C. We took the temperature by dipping each model along with our precision thermometer.

Another important criterion: the speed of measurement. To test whether the thermometer is fast or not, we have gone from a water at 21°C in boiling water at 100°C. And we measured the time required to display 100°C. We did the same for a drop in temperature. With the summary table , you can quickly see which models are fast and which are slower.

In detail, the following points have been studied in particular : 


Getting started is an essential criterion for the purchase of a product. Design, functions, accessories, handles, ease of understanding how it works… We examine it from every angle and we take a full first look at the general ergonomics of the model we are testing, before use. To know already if you feel good with it. For thermometers, we studied its handling in practice, by comparing the models on their simplicity of implementation.

Ease of use

A tool like the cooking thermometer needs to be simple to use. It is above all help. Here we judge the different functions available, how the model reacts and is used in a hot product .


Does the temperature display quickly? Should we wait before the thermometer settles on the correct measurement? We try each model by testing their speed of reaction and we classify them in a summary table.


The important criterion! With a few degrees near, the cooking of a foie gras can be missed. Some models measure to the nearest decimal place, others do not. Some do not take the measurement and the display oscillates between two temperatures. We take all of this into account to ultimately identify the best and the best to avoid.

Easy to clean

Is it easy to clean? Did we struggle to wash the probe without putting water on the electronic part of the thermometer? In a real situation, with a little lukewarm water, a sponge and a little washing-up liquid, we take stock of our impressions.

Value for money

Quality of the product, its materials and finishes and at the same time the price, that found on the manufacturer’s site, which can sell directly, or on a commercial site. It must be justified, adapted . If the product is high-end, the price suffers but the quality must be there. If, on the contrary, it is a pure import product, often produced in Asia, the price can be defying all competition … But if the utensil appears very fragile, that it will not last long, that it does the job half, better to do without.

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