The Dutch oven is an essential piece in any kitchen, and we are going to explain its reasons. You may not know it, but this cast iron pot is capable of cooking a myriad of things, from simmering stews to roasting meats to baking breads. And surely you are wondering … and how is it possible?, because these Dutch ovens have a great capacity to retain heat, which makes them perfect for low and slow cooking, so necessary to tenderize meats and vegetables.
Other great functions, as we have already mentioned, is its great capacity to bake bread in the most artisan style. And do you know the best of all? that a good Dutch oven, if you take care of it, can last you a lifetime.
Today there are a large number of brands and models on the market, do you know how to choose one correctly? In this article we will give you some important keys so that you can buy a Dutch oven according to your needs. In our list of best models we have from the high-end to the economic, with little depth and with a square shape. This is our selection, we hope you like it.
List of the Best Dutch Oven America’s Test Kitchen
- Camp Chef Square Dutch Oven True Seasoned Finish Cast Iron
- Puricon 5.5 Quart Enameled Cast Iron Dutch Oven
- STAUB Cast Iron Round Cocotte
- Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles
- Lodge 6 Quart Enameled Cast Iron Dutch Oven
- Le Creuset Enameled Cast Iron Signature Round Dutch Oven
- STAUB Cast Iron Cochon Shallow Wide Round Cocotte
1. Camp Chef Square Dutch Oven True Seasoned Finish Cast Iron
This pot made of cast aluminum withstands temperatures of up to 260°C and has a capacity of 8.7 liters. This ovenproof pot features a sophisticated and innovative high-quality non-stick Teflon. Thanks to this detail, there is no way for food to burn or stick and it is also much easier to clean.
It can be subjected to almost any type of cooker, be it gas, induction electric or ceramic. It can even be conveniently washed in the dishwasher, although it is not recommended as it can scratch the Teflon.
The lid can also be used as a frying pan or tray and its measurements In addition, it includes useful gloves for protection when cooking delicious and succulent dishes. If you get hold of it, you can see it!
2. Puricon 5.5 Quart Enameled Cast Iron Dutch Oven
This fabulous maroon Dutch pot, its pan has non-stick surface and a 5.2 liter capacity. Made by Puricon in cast iron with ceramic and enameled, it is ideal for preparing casseroles, stews, soups and even bread!
It supports around 282°C and can be used on any cooking surface. Its airtight lid keeps the heat and steam of the food concentrated enough so that it maintains a pleasant texture.
With this oven you can boil and sauté your meals evenly without losing their nutritional properties. In addition, it has comfortable, wide and safe handles to transport it. This Dutch oven is a blast and you should definitely try it!
3. STAUB Cast Iron Round Cocotte
This sophisticated four-quart cherry saucepan with a Teflon bottom will help you create the best works of art in the kitchen. Preparing any dish in this Dutch oven will be a guaranteed success.
Measuring approximately 30.3 x 24 x 15.29 centimeters and weighing about 5.22 kilograms, this oven is very comfortable and handy. In addition, it is made of resistant cast iron and the lid has a stainless steel handle.
It is quite evident that the manufacturing company was concerned with designing a Dutch oven that, in addition to being very useful, was also attractive and decorative. Its striking red color does not let it go unnoticed, therefore, having it in your kitchen should be a luxury.
4. Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles
When you want to cook a delicious stew or a nutritious soup with a robust and resistant cast iron casserole, you must use this great Dutch oven with a capacity of up to 3.8 liters. It is very comfortable and at the same time very efficient.
The Lodge Dutch oven concentrates and perfectly distributes the heat. In addition, its airtight lid can also be used for frying as a pan or tray, so you will have two kitchen utensils in one! This oven is ideal for use inside or outside the home.
It can be used in an induction cooker, hob, gas, in a fireplace, pizza oven or wherever you want. Go ahead and check it out! The casserole includes valuable care instructions and a stainless steel lid lifter.
5. Lodge 6 Quart Enameled Cast Iron Dutch Oven
This oval-shaped pot, made of cast iron, weighs more than 7 kilograms but also has a large capacity of about 5 liters. The top quality brand of kitchen items and utensils Lodge, has a long history so they know what they do.
With this black Dutch oven it is very clear that experience is decisive to manufacture top quality products. The delicious and unsurpassed flavor of the meals you prepare in it will make you notice it immediately. Don’t think twice and protect your family by cooking food in a saucepan that takes care of its nutritional properties and preserves its texture.
6. Le Creuset Enameled Cast Iron Signature Round Dutch Oven
This colorful Dutch oven has been designed in an intense and striking volcanic orange color and manufactured in cast iron by the prestigious world-renowned French company, Le Creuset.
Its enameled interior contributes to the equitable distribution of heat, so that food does not adhere and that its washing is much easier. Everything you could want in one saucepan!
Its lid was also made of cast iron and has a sturdy stainless steel knob. Withstands such temperatures that you can put it in the oven without having to worry. Your stews or stews will preserve their flavor better, you will notice the difference even in the vegetables.
It is ideal for cooking for 4 and up to 6 people and the excellent quality / price ratio is surprising, having this powerful Dutch oven at home is definitely an opportunity that you cannot miss!
7. STAUB Cast Iron Cochon Shallow Wide Round Cocotte
If you love cooking outdoors and on a campfire, this oven is the one for you. Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C and made of cast iron, with this oven you will enjoy a cooking capacity of up to 5.67 liters.
Although it weighs almost 8 kilograms, its strong loop handle makes it easy to transport. In addition, it has comfortable and useful legs on the base so that it stands stable on any surface. The manufacturing company recommends that it be washed by hand to avoid causing damage that can later affect your meals.
In this saucepan you can cook rice, soups, or a delicious stew in this spectacular oven, on the shore of the beach, it will be a pleasure. A treat that you cannot stop giving yourself!
What is a Dutch oven and what is it used for?
A Dutch oven is a pot that can be used for multiple uses. They can be made of ceramic or cast iron and have a cylindrical shape among others. They also have a hermetic lid that is very useful, as we will see later.
These elements provide it with important properties that allow it to cook food more evenly . This, among other things, thanks to the fact that they are able to withstand high temperatures , so they can be exposed to direct fire, gas or can even be introduced into the oven.
Its lid retains moisture and steam from food, preserving a pleasant and crunchy texture. Thanks to these attributes, in a Dutch oven they can be prepared from stews to bread or biscuits. You can even boil water or fry any food.
Thanks to the use of Dutch ovens, meals preserve their flavor better with an excellent consistency and foods preserve their nutritional properties. So they can be used to prepare virtually any meal anywhere, even outdoors.
Tips when buying a cast iron pot
The material frequently used in Dutch ovens is cast iron. You can also get them in cast aluminum, ceramic, and enameled. Cast iron ovens resist very high temperatures and despite this they can be kept in very good condition, as they are quite resistant. However, they are quite difficult to clean. In addition to this, they require certain special care to avoid rust and corrosion.
On the other hand, enameled ovens can also be made of cast iron or ceramic, but in either case, it is covered by a layer of resistant enamel. Although this allows it to be much more comfortable to clean, it is preferable to consult before subjecting it to high temperatures, unlike those that are made of cast iron that there is no doubt that they will be able to withstand them.
Dutch ovens are manufactured in various ways. They can be cylindrical, round or circular or oval. The ideal is to have a Dutch oven that is deep like some round ones, since these adapt well to the burners but at the same time provide a more uniform cooking because the food is completely submerged.
It is quite convenient that you take into consideration where you are going to use the oven, how many people you are going to cook in it and what type of food, so that you can choose the one that best suits your needs.
For example, for a more everyday use, perhaps to fry, brown or sauté, if you need to use it constantly on a stove, it is advisable to have a round Dutch oven because it adjusts better to the burners. Even in some cases, the shape of the lid is so deep that it can be used as a frying pan.
To know how big the Dutch oven you need should be, you have to consider that the average person should be able to feed himself with the content of each quart. In other words, if you need to feed a family of only three people, you can opt for a Dutch oven that is not so big.
But if, on the other hand, you need to prepare dishes for more than 5 people, you must purchase a pot of a larger dimension, corresponding to 10 quarts, for example. With a Dutch oven about 6 quarts deep you can prepare meals for about 5 or 6 people without complications.
Dutch ovens are heavy, their walls are quite thick, this is what gives them resistance to heat and at the same time uniformity in cooking. There can be from 5 kilograms to 10 kilograms or more. So you should consider this aspect when choosing a Dutch oven and not look at those that are too light.
Care and maintenance of a cocotte pot
While it is true that the vast majority of Dutch ovens can be washed in a dishwasher , this is not recommended as it could affect the enamel or cause damage to the metal . For this reason it is preferable to wash them by hand . It is recommended to first let it cool very well, and avoid introducing or putting in contact the very hot pot with cold water. If the oven is enameled, it could lose some fragments of enamel that are detached by the sudden change in temperature caused by the contraction of the iron. This can also cause the Dutch oven to warp or crack. The same can happen when adding cold food to the oven when it is hot. For this reason, experts recommend preheating an empty Dutch oven.
Similarly, the use of wooden kitchen utensils or other non-metallic materials is also recommended , as these can scratch the enamel on the surface. This in turn can cause a more accelerated deterioration of the oven since through these scratches it can begin to oxidize. It is even advisable to avoid the use of metallic sponges for cleaning . In case it is necessary to remove very strong marks caused by burns, you can try applying a paste of baking soda with water .
You can also use cleaners and other specialized products for this . These have been precisely designed to be able to whiten Dutch ovens without causing damage to their surface. Some of the cleaning treatments you can do consist of soaking the oven in mixtures of substances such as white vinegar and water.