Best Cutting Board America’s Test Kitchen

The 6 Best Cutting Boards America’s Test Kitchen Reviews 2021

Indispensable in the kitchen, the cutting board is usually made of wood or plastic. Design alone cannot constitute a criterion of choice for this utensil. It is indeed necessary to take into account its robustness, its handling and its price. To find the best cutting board america’s test kitchen, check out our buying guide.

Among the utensils that cannot be missing in your kitchen are cutting boards, since they provide an adequate work surface and provide greater security and stability when cutting food. To acquire a good board, we must consider certain aspects such as the material from which it is made, which allows guaranteeing the health and hygiene of food, its stability to avoid accidents and dimensions that allow working comfortably.

Among the outstanding options of the moment, is the FUKTSYSM Plastic Cutting Board, made of plastic. This material has remarkable antibacterial properties and offers great durability and resistance. Very different is the Kesper 36523, which has a high resistance tempered steel construction, hygienic, stable, easy to clean and with comfortable dimensions.

List of Best Cutting Boards America’s Test Kitchen

  1. FUKTSYSM Plastic Cutting Board
  2. Kesper Slate 36523 Chopping Board
  3. Zwilling 30772-100 Chopping Board Bamboo
  4. Zeller 26205 2-Piece Chopping Board
  5. Joseph Joseph Index Advance Chopping Board Set
  6. Metaltex 73381538 Polythene Chopping Board

1. FUKTSYSM Plastic Cutting Board

These 6 Fuktsysm cutting boards are non-slip. Icons indicate the type of food to be cut on each of them and ensure perfect hygiene. They are also dishwasher safe.

The 6 multicolored cutting boards signed Fuktsysm will brighten up your kitchen. Made of plastic, each piece allows you to cut different foods, while preserving the taste and ensuring good food hygiene. Each piece has an icon to distinguish the type of food to be cut on it: fish, meat, vegetables, fruits, etc.

The advantage of having several rooms is that it avoids cross contamination, a safety advantage for the whole family. Guaranteed BPA free, each cutting board in the Fuktsysm batch is FDA approved. The thick surface is also certified non-slip. But beware, these boards cannot withstand high temperatures.

2. Kesper Slate 36523 Chopping Board

This formidable pair of cutting boards is made of tempered safety glass so it is practically unbreakable and is presented to us as the best quality-price cutting board. They measure 52 x 30 x 0.9 centimeters and have non-slip rubber mounts to make sure they don’t move out of place when you’re cutting.

They are incredibly useful, especially for those who have little space available on kitchen countertops, as well as they are very convenient to protect glass-ceramic hobs due to their high resistance or they are simply wonderful to serve thanks to their elegant slate design. . Practical and decorative as well as super resistant to heat, weight and cuts. They’re also tremendously easy to keep clean, don’t lose their shine, and are dishwasher safe for convenience.

This model may be the best cutting board of the moment, because it has a series of usable advantages that can captivate more than one interested party:

3. Zwilling 30772-100 Chopping Board Bamboo

This medium size bamboo board (36 x 25.5 x 3 cm) is a good option to consider as the best cutting board for your kitchen. Bamboo is a material that, thanks to its antibacterial properties, provides a suitable cutting surface for the kitchen. It is also resistant to cutting, with a solid and hard surface but does not damage the edge of the knives.

It is easy to clean, the groove on the edge collects any spilled liquid, it can be used on both sides to chop all kinds of food such as meat, fish, bread, fruit and vegetables or to prepare dishes such as sushi or antipasto and even for cutting and serving on the same board, and the best thing is that it does not slip when you use it. Practical, modern design, very low weight, ability to last a long time and remain stable in shape.

In order to determine which cutting board to buy, you must take into account whether you cook little or a lot, the number of meals, the space in your kitchen and much more. Take a look at the specs for this option to see if it’s practical for you:

4. Zeller 26205 2-Piece Chopping Board

One of the things that can never be missing at home is a cutting board, but why not buy a board that you can also use as a protector for the glass ceramic? That is the advantage of the Zeller 26205 cutting board. Now, in reality, they are two units with measures of 52 x 30 with a weight of 998 grams each, which have non-slip feet so that they do not move while you use them. .

These can be used both to cut food as well as to protect the glass ceramic plates, since they fit perfectly, according to the users.

In the same way, it is ideal for preparing or serving meals thanks to the fact that they admit hot things without any problem; This is due to the fact that they are very solid, despite being designed from rough translucent glass or tempered glass. However, best of all, they are very easy to clean.

Being one of the cheapest boards that you can find in our list, the Zeller model 26205 has considerable advantages so that you can take it into account as a purchase option.

In addition, the alloy of its materials make it very resistant to heat, so you can also place pots and pans fresh from the fire without fear of breaking or melting.

5. Joseph Joseph Index Advance Chopping Board Set

If you are looking for the best cutting board, how about acquiring 4 in one go? Since 2008, Joseph & Joseph offers us its simple color system to reduce and avoid cross contamination of food, such as this model that contains 4 polypropylene boards with non-slip bases on the same support.

Each board measures 23.5 x 9.5 x 33cm and each is colored differently to avoid mixing of food. Red for raw meats, green for vegetables and greens, blue for seafood and white for cooked or ready-to-serve food. In addition, each table has an index-style tab to easily select it from its support, which is an elegant box made of the same material, in metallic gray, which allows you to have them organized and at hand.

If you have wondered what would be the best brand of cutting boards, many models may have come to mind but if what you want is practicality and order, what this option offers you may be for you.

It also includes a practical semi-briefcase so you can organize them in your kitchen and access them quickly thanks to the protruding tabs.

One of the most appreciated aspects of this model is that it is a pack composed of four cutting boards designed to be used according to the type of food, in this way the combination of bacteria is avoided.

6. Metaltex 73381538 Polythene Chopping Board

We find this cutting board made of Polyethylene 500 among the best cheap cutting boards. PE-500 is resistant to impact, torsion and tension, it is a non-deformable material, which does not splinter and with stiffness characteristics, which is indicated for professional use in the hospitality industry.

This Polyethylene 500 table, black, measures 38 x 28 x 1.5 cm and is adequately manageable because it does not weigh much.

In the corners of the bottom it has suction cup style legs that work as a non-slip material so that it does not slip when cutting food. It is hygienic and easy to wash, either by hand or in the dishwasher. It does not absorb moisture, odors or flavors of food, so it does not produce germs or confuse the taste of food.

If you don’t want to spend too much but you want to get an attractive and functional product, you may be looking to buy the best cutting board for 20 euros. Know the advantages and disadvantages of the one that could be chosen.

This model is made of polyethylene 500 so it has a high resistance to deformation, in this way it will maintain its appearance for a long time.

Buying Guide – What is the best cutting board america’s test kitchen on the market?

Among the basics that should be in every kitchen is a good cutting board. This table serves as a base to cut any food, protecting both the health of the food and the surface of your countertop. With our guide to buying the best cutting board, you will discover the issues that you should consider before making your purchase, so that your board will be with you for a long time.

The material

The material of cutting boards has undergone a great revolution in recent times. Compared to the traditional wooden boards that have been used, today we have boards of all kinds of materials, which guarantee the perfect healthiness of your food. Among these materials is glass, which with a special treatment does not scratch or crack.

We also have tables in plastic materials with an antibacterial coating that keeps food free of contaminants. Finally, we also find traditional wooden boards, although with materials such as bamboo or rubber, which do not have the health problems that traditional boards generated. In any case, it is convenient to have separate tables for meat and fish and to be extremely clean after each use.


When you are going to work on a cutting board, you are going to apply variable pressure on it with a dangerous tool such as a knife. If at the time of cutting the board moves or shifts, this can cause an accident. Therefore, you should consider as a fundamental element in your comparison of cutting boards the safety that a stable board offers you and that sits well on your countertop.

To achieve this stability, the table must include rubber feet or supports that guarantee a resistant fixation to the countertop, as well as a stable work surface that does not move or oscillate when force is applied to any area of ​​it. The wider and firmer the board support, the better security it will offer you during use.


We conclude by mentioning an important element such as dimensions. The cutting boards do not have standard dimensions, although they are around 50 x 25 centimeters. It is obvious that the bigger the table, the easier you will be able to work. For this reason, when you go to buy your table and evaluate its size, you must take into account the free space available in your kitchen, to avoid acquiring a table that is too large that will bump into other elements of your kitchen.

In any case, the measures mentioned already offer a more than enough surface for practically all the uses that you need to give it during food preparation, but if you need larger tables, you can find them with surfaces up to a meter long by half a meter Wide.

Don’t forget that the smaller the table, the easier it is to save. Or if the dimensions allow it, you can also wash them, generally, in the dishwasher.

The different types of cutting boards

The cutting board is an important tool in the kitchen, it allows among other things to cut, slice or carve food. The choice of the type of cutting board depends on your needs and your choice.

The simple cutting board

The simple cutting board is available in several materials. It can be beech wood, bamboo, plastic, tempered glass, metal, marble or stone. The simple cutting board makes it easy to cut, slice or carve all types of food without having to worry about wearing out kitchen furniture.

The simple cutting board is not intended to collect the gravy or to be presented on the table at mealtime. However, it can be used as a trivet when serving large pieces of meat, depending on its size. The simple cutting board has no other function than to serve as a cutting support.

The log cutting board

The log cutting board differs from the simple cutting board in its thickness and size. This type of cutting board can be solid wood, granite, or ceramic. The log cutting board is very robust and resists heat very well. It is recommended for cutting large pieces of meat.

This kitchen utensil meets the requirements of cooking enthusiasts. It can easily be integrated into any style of kitchen. The log cutting board can be built into the worktop or be mobile. It can be used to mince, dice, slice or serve as a trivet. Depending on its finish (polished, satin, caress, brushed), it can also be used to knead or roll out pasta.

The cutting board with channel

The cutting board with channel is ideal for always having a clean worktop. Indeed, this kitchen utensil comes in handy when it comes to cutting juicy food. The channel allows a perfectly hygienic recovery of the juice that you can integrate or not in your recipe.

A channel ensures a perfectly clean workspace. However, it is essential that the dimensions of the plate are proportional to that of the food prepared. The cutting board with channel requires special maintenance, as bacteria or residue can easily become embedded in the channel.

Cutting board with drawer

The cutting board with integrated drawers is innovative and saves time when cutting. The number of drawers depends on the model chosen, it can range from 1 drawer to 4 drawers depending on the model. Some boards are equipped with large drawers to contain utensils such as knives or thrifty. The small drawers can accommodate peels or seeds.

The cutting board with drawer is very practical for perfect organization and easy cutting.

The lullaby chopping board

This type of cutting board is only used with lullaby choppers. It is distinguished by its concave surface in the center, which makes it easier to cut with a lullaby chopper.

The lullaby chopper cutting board is usually made of wood. It is important to choose the right dimensions to make sure you have enough space to handle your chopper. This utensil is easy to maintain. Usually, soap and water are sufficient to clean it.

Wooden or plastic cutting board?

Wooden cutting boards are porous, but they quickly kill bacteria. Made of solid wood, they require regular maintenance but have the particularity of being very robust. Wood requires some maintenance because it can warp or show mold over time.

Plastic cutting boards are usually made of high density polyethylene. This type of plastic is harmless to health. These utensils are rigid and very resistant. They are also very easy to maintain. If the plastic board is not likely to warp, it does require a good cleaning to prevent the proliferation of bacteria.

The wooden cutting board is practical, hygienic and aesthetic. The wooden cutting board is recommended for those who want to keep the blade of their knives.

The plastic cutting board is very easy to clean, it is recommended for those who do not want to waste time on maintenance.

In terms of hygiene, the plastic cutting board is no more hygienic than the wooden cutting board.

How to use a cutting board

A cutting board is a utensil that should never be missing in your kitchen. It is a tool that helps you, along with a good knife, to cut food manually, but with the size and thickness of your choice. Good use of a cutting board is essential to properly and safely cutting food. Next, we will show you how to use a cutting board to extend the life of this tool.

Place your cutting board on a stable counter

Locate a table or counter with a smooth, flat surface that is stable to withstand the movements and struggles between the knife and the table when food is being cut.   

Wash the food well and place it on the cutting board

Whether it is meats, vegetables or other types of food, proceed to wash them, making sure they are well free of dirt, especially vegetables. Proceed to place them on top of the table, on the side designed for cutting meals. Arrange them in parts when you want to cut considerable amounts of vegetables.

Proceed to cut the food with a chopping knife

Make sure to use a sharp knife to chop the vegetables. With one hand, hold the knife keeping the tip on the board at all times, making movements from top to bottom and with the other, guide the vegetables to make the cuts, either in the form of squares, slices or julienne. For stone or glass cutting boards, use them with some care to avoid damaging the knife.

Wash the cutting board with soap and water after use

Once the cutting board is used, proceed to wash it after use. It is recommended to wash the cutting board with hot water and a little detergent, rubbing a damp cloth on both sides until it looks clean, without any dirt. Proceed to rinse with cold water in the sink. Wooden boards should not be left soaking in water, as they can be damaged, releasing pores that are harmful to food. Dry the board with a dry cloth.

Use coarse salt to remove stains and odors

You can do this once a week to reduce odors and remove stains from your cutting board. Dampen the cutting board with a little water and add a handful of coarse salt to both sides. Proceed to rub with a dry cloth and let it rest for a few minutes. Rinse with plenty of cold water and dry with a dry cloth.

Store your cutting board in a dry, moisture-free place

To be able to use your cutting board again, it is necessary to store it in a safe place where there is no humidity, especially on wooden boards. You will have it ready to use, as long as you take care of it properly.

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